Comments on: Must-Have Bar Essentials – Part 1: Essential Spirits

By: 4 (or 5) New and Different Gins to Try Before the Summer is Over « The Classy Geek

Mon, 05 Sep 2011 07:27:29 +0000

[...] worth expanding your palate to give it a whirl. Again, I’m following my own advice from my Must Have Bar Essentials guide: never buy to mix a spirit that you wouldn’t drink straight. Sure, it means [...]

By: Must-Have Bar Essentials – Part 3: Essential Bar Equipment « The Classy Geek

Thu, 02 Dec 2010 23:58:44 +0000

[...] that we’ve covered some of the essential bar spirits in Part 1, and some of your essential bar mixers in Part 2, let’s chat about some of the gear you’ll need [...]

By: Beer and Wine: The Right Glass and the Right Pour Make a Difference « The Classy Geek

Wed, 20 Oct 2010 22:42:01 +0000

[...] that don’t always apply to your chosen profession. You know, ways to improve your workspace, ways to build a great bar at home, ways to shop for great gear, and a great way to cook a steak in a small [...]

By: Roll Your Own Drinks to Suit Your Tastes « The Classy Geek

Roll Your Own Drinks to Suit Your Tastes « The Classy Geek — Tue, 16 Feb 2010 23:11:06 +0000

[...] – there are tons of pre-flavored and infused spirits out there, some of which were in our Bar Essentials: Essential Spirits guide, and a little creativity, a little geekiness, and a willingness to put on the lab coat and [...]

By: Susan

Susan — Fri, 11 Dec 2009 03:18:37 +0000

Kahlua yo!

By: sjon

sjon — Tue, 08 Dec 2009 22:16:04 +0000

Classy geek … or …. Glassy geek …. LOL

By: Lauren

Lauren — Tue, 08 Dec 2009 03:57:59 +0000

You better report on Malibu Bay Breeze. Pink, no booze flavor whatsoever, and completely devoid of masculinity.

By: Alan Henry

Alan Henry — Mon, 07 Dec 2009 23:24:45 +0000

Definitely! I’m planning to hit on some essential mixers in part 2 – and no set of essential mixers would be complete without Baileys!

By: Rachel

Rachel — Mon, 07 Dec 2009 22:12:22 +0000

What about some girly stuff for the ladies? I am thinking specifically of Baileys here… or will you be covering that in Part 2?