Day: April 16, 2011
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Want Healthy, Sustainable, Delicious Seafood? Try Mussels!
I’m very quickly learning that mussels are a delicious treat that more people don’t know about or haven’t tried, so I’m out this week to change that. Not only are they easy and quick to cook, they’re utterly delicious when simmered in a white wine and garlic butter broth (like shown here) or in a […]