http://www.theclassygeek.com/wp-content/uploads/2011/07/4375072392_81f722ae74_o.jpgMake Your Own Bacon-Infused Old Fashioned

Make Your Own Bacon-Infused Old Fashioned

I know you love bacon, and I know you love alcohol. This delicious tip will let you put the two together into something that’s absolutely amazing. Seriously, we’re talking about…

http://www.theclassygeek.com/wp-content/uploads/2011/06/tonkatsu_sauce.jpghttp://www.theclassygeek.com/wp-content/uploads/2011/06/tonkatsu_sauce.jpgHow to Make Your Own Homemade Condiments

How to Make Your Own Homemade Condiments

In my wanderings around the web for Lifehacker I often stumble on pieces that aren’t quite a great fit there but that I think are still worth reading. Pieces like…

http://www.theclassygeek.com/wp-content/uploads/2011/06/chefs-knife-blade.jpg5 Simple Knife Safety Tips for the Kitchen

5 Simple Knife Safety Tips for the Kitchen

And we’re back! I won’t say I’m settled in to the new digs yet, there’s a lot of unpacking left to do, but I will say this: I’m much happier…

http://www.theclassygeek.com/wp-content/uploads/2011/05/ElusiveRoastedChicken.jpghttp://www.theclassygeek.com/wp-content/uploads/2011/05/ElusiveRoastedChicken.jpgHow Not to Screw Up Roast Chicken

How Not to Screw Up Roast Chicken

Now I love roast chicken. A lot. It’s easy, it’s flavorful, it’s so simple to make and so delicious when it comes out right…but here’s the catch; it’s also really…

http://www.theclassygeek.com/wp-content/uploads/2011/05/mexican-chocolate.jpghttp://www.theclassygeek.com/wp-content/uploads/2011/05/mexican-chocolate.jpgCinco de Mayo: How to Make Anything Taste Mexican

Cinco de Mayo: How to Make Anything Taste Mexican

Cinco de Mayo is tomorrow, and if you’re planning to celebrate, why not take it step beyond guzzling a bottle of cheap, nasty tequila, passing out in your foyer, and…

The Classy Geek Guest Posts at Lifehacker…Again, Again!

They like me! They really like me! The fine folks at Lifehacker asked me back to guest post with them again last weekend for a two-fer, as in two weekends…

The Classy Geek Guest Posts at Lifehacker…Again!

The fine folks at Lifehacker were nice enough to ask me back to guest post with them again this weekend (the first time I did so was back in February,)…

Want Healthy, Sustainable, Delicious Seafood? Try Mussels!

I’m very quickly learning that mussels are a delicious treat that more people don’t know about or haven’t tried, so I’m out this week to change that. Not only are…

Classy Quickie – Grilled Cheese Made Great

Grilled cheese is, without a doubt, one of the tastiest and easiest snacks/dinners to make. It’s ingrained in our culture, it’s simple and easy and quick on the one hand,…

Mark Bittman’s Minimalist Recipes

Mark Bittman, one of the New York Times‘ food writers, said his farewell to the times about a month ago now after a good solid 13 year run of teaching…


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