A simple pants hanger can actually be a fantastic kitchen tool, one I never really thought would be useful until the fine folks at Chow.com brought it up. You probably…

If you’ve never been out to a fancy dinner, one with wine service or table service and the whole white glove treatment, you’re not really missing much aside from the…

I love a good gin – I’ll make no bones about it, and I won’t hide the fact by any means. A good, solid gin and tonic at the end…

I know you love bacon, and I know you love alcohol. This delicious tip will let you put the two together into something that’s absolutely amazing. Seriously, we’re talking about…

In my wanderings around the web for Lifehacker I often stumble on pieces that aren’t quite a great fit there but that I think are still worth reading. Pieces like…

And we’re back! I won’t say I’m settled in to the new digs yet, there’s a lot of unpacking left to do, but I will say this: I’m much happier…

Now I love roast chicken. A lot. It’s easy, it’s flavorful, it’s so simple to make and so delicious when it comes out right…but here’s the catch; it’s also really…

Cinco de Mayo is tomorrow, and if you’re planning to celebrate, why not take it step beyond guzzling a bottle of cheap, nasty tequila, passing out in your foyer, and…

I’ve mentioned before in several of my old Stalking the WIld Bean columns (which I really ought to get back to doing!) that I’m a huge fan of the French…

I’m very quickly learning that mussels are a delicious treat that more people don’t know about or haven’t tried, so I’m out this week to change that. Not only are…